Mars Bar Rice Krispie Cakes
Mars Bar Krispy Cakes recipe that will have your taste buds dancing with joy. These delightful treats are perfect for any occasion, whether you're hosting a party or simply craving a homemade no-bake dessert. Mars bar cakes are so quick and easy to make that they are the perfect rainy day treat to make with the kids!
Print
Pin
Servings: 12 Krispy Cakes
Calories: 228kcal
Equipment
- Large bowl
- 12 Cupcake cases
Ingredients
Ingredients for Mars Bar Krispy Cakes
- 153 grams Mars Bars 3x Standard Mars bars which are 51g each
- 100 grams Unsalted butter Cubed
- 2 Tablespoons Golden syrup
- 120 grams Rice Kripsies
For Topping
- 150 Grams Milk chocolate
- 102 Grams Mars bars 2x standard Mars bars
Instructions
How to make Rice Krispie treats with Mars bars
- Carefully chop the Mars bars into little slices approx 1cm thick.
- Add the Mars bar slices and butter into a large bowl.
- Place the bowl in the microwave and heat on short 30-second bursts stirring in between until the chocolate and butter have melted. Add in the golden syrup and mix well. Note - The melted mixture will have a slice lumpy texture due to the nougat in the Mars bar but don't worry this will still mix in well with the rice krispies.
- Pour the rice krispies into the melted Mars bar mixture and gently fold in until all of the rice krispies are evenly coated with the melted Mars bars.
- Evenly divide up the chocolate Rice Krispies between 12 cupcake cases.
- In a small bowl melt chocolate in the microwave. Divide the melted chocolate between the Mars bar cakes and then top with extra slices of Mars bar if desired.
- Place the tray in the refrigerator for approximately 1-2 hours, or until the Krispy Cakes have set completely.
Notes
- Tip #1: By chopping the Mars bar and butter into cubes will make the melting process much faster.
- Tip #2: The melted mixture will have a slice lumpy texture due to the nougat in the mars bar but don't worry this will still mix in well with the rice krispies.
- Tip #3: Using an ice cream scoop to add the chocolate rice krispies into the cupcake cases and also to scoop the melted chocolate on top makes it much easier and a bit less messy.
Nutrition
Serving: 1Cake | Calories: 228kcal | Carbohydrates: 26.3g | Protein: 2g | Fat: 12.6g | Saturated Fat: 7.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 17.8mg | Sodium: 33.6mg | Potassium: 12.5mg | Fiber: 0.2g | Sugar: 18g
Tried this recipe?Mention @bakesandbeyondofficial or tag #bakesandbeyondblog!